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Monday, November 18 • 12:25pm - 2:00pm
Lunch

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Lunch Menu
  • Assorted Rolls with Butter
  • Tomato Basil Soup (V) (GF)
  • Vegetable Grain Soup (V)
  • Salad Bar To Include:
  • Artisan Baby Greens (V) (GF) (DF)
  • Cucumber, Tomatoes, Carrots, Red Onions, and Black Olives Served with Choice of Balsamic and Red Wine Vinaigrette Roasted Seasonal Vegetables (V) (GF) (DF)
  • Cauliflower, Broccoli, and Mushrooms
  • Cooked Grains (V) (DF)
  • Farro, Lentils
  • Roasted Sliced Chicken Breast
  • Pastry Chef’s Choice of Seasonal Mini Desserts
  • Iced Tea with Lemon
Monday November 18, 2019 12:25pm - 2:00pm PST
Marina Terrace
  Breaks/Meals

Attendees (105)