Cucumber, Tomatoes, Carrots, Red Onions, and Black Olives Served with Choice of Balsamic and Red Wine Vinaigrette Roasted Seasonal Vegetables (V) (GF) (DF)
Cauliflower, Broccoli, and Mushrooms
Cooked Grains (V) (DF)
Farro, Lentils
Roasted Sliced Chicken Breast
Pastry Chef’s Choice of Seasonal Mini Desserts
Iced Tea with Lemon
Monday November 18, 2019 12:25pm - 2:00pm PST
Marina Terrace