Loading…
Breaks/Meals [clear filter]
Monday, November 18
 

8:00am PST

Breakfast
Breakfast Menu
  • Sliced Seasonal Fruit and Melons with a Selection of Organic Berries
  • Individual Dannon Low Fat Fruit Yogurts or Non-Fat Plain Yogurts with Honey Baked House Made Granola and Gluten Free Granola
  • Bagel Station with Toaster, Cream Cheese, Preserves, Peanut Butter, Honey and Butter

Monday November 18, 2019 8:00am - 9:00am PST
Pacific Ballroom Foyer

10:00am PST

Break
We have food & beverage, so you can grab snacks between sessions.

AM BREAK MENU
  • Assorted Breakfast Breads and Pastries to Include: Freshly Baked Danish Pastries, Chocolate Croissants and Freshly Baked Nut Breads
  • Seasonal Whole Fresh Fruit

Monday November 18, 2019 10:00am - 10:45am PST
Pacific Ballroom Foyer

12:25pm PST

Lunch
Lunch Menu
  • Assorted Rolls with Butter
  • Tomato Basil Soup (V) (GF)
  • Vegetable Grain Soup (V)
  • Salad Bar To Include:
  • Artisan Baby Greens (V) (GF) (DF)
  • Cucumber, Tomatoes, Carrots, Red Onions, and Black Olives Served with Choice of Balsamic and Red Wine Vinaigrette Roasted Seasonal Vegetables (V) (GF) (DF)
  • Cauliflower, Broccoli, and Mushrooms
  • Cooked Grains (V) (DF)
  • Farro, Lentils
  • Roasted Sliced Chicken Breast
  • Pastry Chef’s Choice of Seasonal Mini Desserts
  • Iced Tea with Lemon

Monday November 18, 2019 12:25pm - 2:00pm PST
Marina Terrace

2:55pm PST

Break
PM Break Menu
  • House-made Energy Bars (DF, VG)
  • House-made Carne Asada Beef Jerky

Monday November 18, 2019 2:55pm - 3:30pm PST
Pacific Ballroom Foyer
 
Filter sessions
Apply filters to sessions.